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Easy to Make Pumpkin Dump Cake
Ingredients
  • subheading: Pumpkin Filling:
  • 1 30 ounce can Pumpkin Pie mix not puree
  • 3 large Eggs
  • 1 cup Evaporated Milk or Heavy Cream
  • ⅔ cup Sugar
  • ¾ teaspoon Salt
  • 1 tablespoon Pumpkin Pie Spice
  • subheading: Cake Topping:
  • 1 15.25 ounce Yellow Cake Mix
  • ½ cup Flour
  • ¼ cup Sugar
  • 1 cup Chopped Pecans plus more for top
  • 1 cup Butter
Steps
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