Instant Pot (Pressure Cooker) Carnitas

nomnompaleo.com

Angie

3 pounds boneless pork shoulder roast

2 teaspoons Diamond Crystal brand kosher salt, more to taste

2 teaspoons ground cumin

1 teaspoon crushed red pepper flakes

1 teaspoons crushed dried oregano leaves, preferably Mexican

1 medium orange (I like using Cara Cara)

6 garlic cloves, peeled

1 large yellow onion, peeled and quartered

1 dried bay leaf

1 tablespoon ghee, avocado oil, lard, or favorite high temperature cooking fat (optional)

1 small white onion, finely diced

2 tablespoons cilantro, minced

1 head butter lettuce, leaves removed, washed and spun dry ( Siete’s grain-free tortillas are awesome as well.)

2 Hass avocados, peeled and sliced

1 to 2 radishes, thinly sliced

2 jalapeño peppers, sliced (optional)

1 cup salsa

3 limes, quartered

subheading: Equipment:

Cutting board

Chef’s knife

Large bowl

Measuring spoons

Vegetable peeler

Citrus juicer

Instant Pot (6-quart) (I recommend the Instant Pot Ultra and the IP-DUO Plus)

Tongs or silicone spatula

12-inch cast iron skillet

Directions at nomnompaleo.com

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