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Make-Ahead Bacon Breakfast Sandwiches
Ingredients
  • 8 large eggs
  • ¼ cup milk (dairy or non-dairy)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon each salt & fresh ground black pepper
  • 6 English muffins, cut in half
  • 2 tablespoons butter, melted (optional for toasting muffins)
  • 8 ounces quality bacon
  • 6 slices cheddar cheese
Steps
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