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Chocolate Hot Cross Bun Pudding
Ingredients
  • 6 hot cross buns, halved
  • butter, for spreading
  • 600ml/20fl oz milk
  • 400ml/14fl oz double cream
  • 1 cinnamon stick (or ½ tsp ground cinnamon)
  • 4 free-range eggs
  • 1 tsp vanilla extract
  • 150g/5½oz caster sugar
  • 200g/7oz leftover milk chocolate egg, broken into pieces (or any chopped milk chocolate)
  • vanilla ice cream, to serve
Steps
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