https://www.copymethat.com/r/op8DCdLtX/the-charles-house-terrine/
110593822
aPfAhyl
op8DCdLtX
2024-05-16 22:42:13
The Charles House Terrine
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Ingredients
- 600g good-quality pork belly, minced (ask your butcher to do this for you)
- 200g skinless chicken thigh fillets (from butchers), cut into 2cm cubes
- 100g chicken livers (from butchers), white sinew trimmed, roughly chopped
- 1 cup finely chopped flat-leaf parsley
- 1 bunch chives, finely chopped
- ¼ cup finely chopped thyme leaves
- 80g shelled pistachios
- 2 eschalots, finely chopped
- 100ml white wine
- 2 ½ tsp (18g) salt flakes
- 1 ¼ tsp (5g) ground white pepper
- 400g streaky bacon rashers (you’ll need about 20 rashers)
- Extra virgin olive oil, for greasing
- 3 eggs
- Cornichons, to serve
- Dijon mustard, to serve
- Pickled onions, to serve
- Caperberries, to serve
- Picked watercress, to serve
- Sliced baguette, to serve
Steps
Directions at delicious.com.au
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