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Grilled Steak Salad with Cherry-Chipotle Balsamic Vinaigrette
This Grilled Steak Salad with Cherry-Chipotle Balsamic Vinaigrette is bursting with flavor, color, and texture!
Ingredients
  • 1.25 lbs. beef ribeye, or your favorite steak, ¾" to 1-¼" thick
  • olive oil
  • this Dry-Aged Beef Seasoning or my homemade Herbs de Provence mixture
  • kosher salt
  • freshly ground black pepper
  • 1 head Boston lettuce (also known as butter lettuce or Bibb lettuce)
  • subheading: (ALSO KNOWN AS BUTTER LETTUCE OR BIBB LETTUCE):
  • 12 fresh cherries, pitted and halved
  • 4 oz. creamy blue cheese
  • ¼ c. toasted pine nuts
Steps
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