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Sheet Pan Sticky Sweet and Sour Chicken
Ingredients
  • 1 ½ pounds boneless chicken breasts, cut into 2 inch cubes
  • 1 egg, beaten
  • ¼ cup all-purpose flour, or gluten-free all-purpose flour
  • 1 teaspoon ground ginger
  • 1 pinch each kosher salt and black pepper
  • 1 cup broccoli florets
  • 2 bell peppers, sliced
  • 2 shallots, quartered
  • 4 tablespoons extra virgin olive oil or sesame oil
  • 1 cup sweet Thai chili sauce
  • ⅓ cup low sodium soy sauce
  • ½ cup apple juice
  • ¼. cup rice vinegar
  • 1 tablespoon ketchup
  • 1 tablespoon creamy peanut butter
  • 1 jalapeño, sliced, and seeded if desired
  • 2 cloves garlic, grated
  • rice and cilantro, for serving
Steps
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