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Instant Pot® No-Stress Buffalo Chicken Dip
Ingredients
  • 2 (8 ounce) frozen chicken breasts
  • 1 cup chicken broth
  • 8 ounces cream cheese
  • ½ cup sriracha sauce
  • ½ cup ranch dressing
  • 1 tablespoon chile-garlic sauce (optional)
  • 2 cups shredded Cheddar cheese
  • 1 green onion, thinly sliced
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