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Korean Twisted Donuts (Kkwabaegi)
Ingredients
  • subheading: For the dough:
  • ⅓ cup milk warm (95 to 105°F)
  • 1 teaspoon active dry yeast
  • 1½ cups all-purpose flour fluffed, spooned, and leveled* (plus more for dusting as needed)
  • 3 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 1 large egg
  • 2 tablespoons unsalted butter softened
  • Oil for frying
  • subheading: For the cinnamon sugar mix:
  • ⅓ cup sugar
  • 1 teaspoon ground cinnamon
Steps
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