VITAMIX Black Bean Soup [Immersion Blender]

vitamix.com

tpotts

2 Tablespoons extra virgin olive oil, optional

12 ounces (350 g) chicken andouille sausage

4 cups (550 g) white onion, peeled, cut into chunks

2 cups (280 g) carrots, cut into chunks

2 cups (240 g) celery stalk, cut into chunks

3 small garlic cloves

2 cups (225 g) Poblano pepper, cut into chunks

4 Tablespoon fresh thyme leaves

2 Tablespoons chili powder

6 Tablespoon (620 g) roma tomatoes, cut into chunks

8 cups (1.9 l) vegetable stock

62 ounces (1,755 g) black beans, cooked, drained, rinsed

2 teaspoons sea salt, optional

1 teaspoon ground black pepper, optional

Directions at vitamix.com

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