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A Tender Juicy Bird with Spiced-Up Gravy
Ingredients
  • subheading: SCALE:
  • subheading: For the Turkey:
  • 12 to 14 pound fresh young turkey
  • Kosher salt
  • Fresh ground black pepper
  • 3 tablespoons Aleppo Pepper (or substitute 4 teaspoons crushed red pepper plus 4 teaspoons sweet paprika)
  • 2 cups full fat plain yogurt, preferably with pectin. I suggest Stonyfield Farm Smooth & Creamy
  • 3 tablespoons tomato paste
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 2 unpeeled lemons, sliced into thin rounds
  • 12 to 14 garlic cloves, flattened and peeled (see info on ten and peel garlic" href="https://www.panningtheglobe.com/aleppo-pepper-chicken/" target="_blank" rel="noopener">how to flat ten and peel garlic)
  • ½ cup unsalted butter ( 1 stick), melted
  • 3 to 6 cups turkey broth or low-salt chicken broth
Steps
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