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Salmon Burgers with Curry Mayo and Asian Slaw
Ingredients
  • 1 pound salmon, skin and fat removed, cut in about ½-inch dice
  • 3 tablespoons finely diced ginger
  • 2 tablespoons chopped scallions
  • 1 teaspoon salt
  • ½ tablespoon table grind pepper
  • 1 egg, beaten
  • ½ cup crushed panko breadcrumbs
  • Vegetable oil, for greasing
  • Curry Mayo Sauce, for serving, recipe follows
  • Hamburger buns, buttered and toasted
  • Asian Slaw, for serving, recipe follows
  • subheading: Curry Mayo Sauce:
  • 4 cups mayonnaise
  • ½ cup Thai curry paste
  • ¼ tablespoon salt
  • ¼ teaspoon cayenne pepper
  • Juice of 1 ½ limes
  • subheading: Asian Slaw:
  • 3 ½ ounces rice wine vinegar
  • 3 ounces ponzu sauce
  • 1 tablespoon sugar
  • ½ tablespoon salt
  • Pinch black pepper
  • Juice of 3 limes
  • 2 seedless cucumbers, peeled, seeded and julienned
  • 1 red bell pepper, julienned
  • ½ head green cabbage, shredded
  • ½ head red cabbage, shredded
Steps
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