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Skillet-Roasted Chicken and Potatoes
Ingredients
  • 4 large bone-in, skin-on chicken thighs (2½ to 3 pounds total)
  • Kosher salt and freshly ground black pepper
  • 2½ cups buttermilk, shaken
  • Good olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dry white wine, such as Chablis
  • 1½ teaspoons fresh thyme leaves
  • ¹⁄₈ teaspoon sweet Hungarian paprika
  • 1 pound medium Yukon Gold potatoes, unpeeled, sliced ¼ inch thick
  • 1 tablespoon minced garlic (3 cloves)
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon chopped fresh chives
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