Vegan Pumpkin Cookies with Maple Glaze (Healthy & Oil-Free)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Cookie Dry Ingredients:

2 ¼ cups whole wheat flour

2 tablespoon pumpkin spice mix

4 teaspoon cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground flaxseed

¼ teaspoon salt

subheading: Cookie Wet Ingredients:

15 oz canned pumpkin (1 can)

¾ cup maple syrup

½ cup almond butter

2 tablespoon vanilla extract

subheading: Icing Ingredients:

½ cup raw, unsalted cashews

¼ cup maple syrup

5 to 6 teaspoon unsweetened plant milk of choice

½ teaspoon cinnamon

Directions at nosweatvegan.com

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