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Ingredients
  • 6 tablespoons butter
  • 1 cup finely chopped onion
  • ¾ cup diced carrot
  • ½ cup diced celery
  • 1 ½ teaspoons kosher salt
  • ⅓ cup all-purpose flour
  • 1 ½ cups chicken broth
  • ½ cup heavy cream
  • 4 cups diced cooked chicken breast
  • 1 cup frozen peas
  • 2 tablespoons finely chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 (14.1 ounce) package ready-to-use refrigerated pie crusts
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