Basic Norwegian Lefse (Potato Bread)

thespruceeats.com

Garyplv

Perhaps no food is more beloved by Norwegians than lefse. Prepared on special lefse griddles and turned with a long wooden stick, this thin potato flatbread is best served warm with butter and sugar.

2 pounds Idaho russet potatoes, about 5 large potatoes

¼ cup heavy cream

1 tablespoon unsalted butter, softened

1 tablespoon sugar

1 teaspoon salt

1 cup flour, plus more for dusting

subheading: For Serving:

Butter, to taste

Sugar, to taste

Note: Ingredients may have been altered from the original.

Directions at thespruceeats.com

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