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Ingredients
  • 1 pound of uncooked peeled, and deveined shrimp
  • 1 tablespoon of olive oil
  • 6 tablespoons of unsalted butter
  • 1 ¼ cups of white cooking wine
  • 4 teaspoons of minced garlic
  • Juice from half a lemon
  • 1 teaspoon of Italian seasoning
  • Grated Parmesan cheese as desired for garnish
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