Easy Jiffy Corn Cookie

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

Try this amazing combination of cornbread & cookies with our easy-to-follow Cornbread Cookies Recipe using Jiffy muffin mix. Ready in under 20 min! This unique cookie recipe proves that not all cookies have to be super sweet and loaded with ingredients. All you need is a cornbread mix and a three other simple ingredients to get started.

Servings: 12

8.5 oz corn muffin mix (such as Jiffy)

4 tablespoon butter softened

2 egg yolks room temperature

¼ cup sugar (optional, see notes)

Preheat oven to 350. Line 2 cookie pans with parchment paper.

Put the ingredients in a large bowl. Mix with an electric mixer until smooth.

Scoop 24 cookies on the prepared baking sheets.

Bake for 10 to 12 min or until golden brown around the edges.

Sugar: We have made these both with and without added sugar. For a slightly sweet cookie do not add any sugar. For a lightly sweetened cookie add two tablespoons. For a sweeter cookie you can add ¼ cup.

Mix in extra honey - The best way to get a sweeter cookie is to mix in a bit of honey. This is especially true for unfrosted cookies.

Servings: 12

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