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Ingredients
  • subheading: Chik’n:
  • 2 - 20 oz cans Young Green Jackfruit
  • 1 tsp poultry seasoning
  • 1 tsp onion powder
  • ⅛ tsp salt
  • subheading: Soup:
  • 3 skinny carrots, sliced
  • 3 ribs celery, sliced
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 12 cups water
  • 8 tsp (more or less to taste) no-chicken boullion paste (or sub broth for paste and water)
  • 16 oz pasta of choice (I used linguine)
Steps
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