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Pineapple Upside Down Cake
Ingredients
  • subheading: For the Topping:
  • ¼ cup unsalted butter melted
  • ½ cup light brown sugar (110g)
  • 1 20-ounce can pineapple slices drained
  • Maraschino cherries stems removed
  • subheading: For the Cake:
  • 1 ½ cups all-purpose flour (180g)
  • 1 ½ tsp baking powder
  • ½ tsp kosher salt
  • ½ cup unsalted butter (1 stick) room temperature
  • ¾ cup granulated sugar (150g)
  • 2 large eggs room temperature
  • 2 tsp vanilla extract
  • ⅓ cup sour cream room temperature
  • ⅓ cup whole milk room temperature (80mL)
Steps
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