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Pretzel Bites with Cheese Dip // 3 Ways
Ingredients
  • subheading: PRETZEL BITES:
  • 1 ½ cups water lukewarm
  • 2 ¼ teaspoons instant rise yeast
  • 2 Tablespoons butter melted
  • 1 Tablespoon brown sugar
  • 1 teaspoon salt
  • 4 cups all purpose flour plus additional to coat worktop
  • ½ cup baking soda
  • 1 large egg beaten
  • Coarse salt for sprinkling
  • subheading: CHEESE DIP:
  • 2 cups whole milk
  • ¼ cup unsalted butter
  • ¼ cup flour
  • 2 cups Sharp Cheddar Cheese grated
  • salt + pepper to taste
  • subheading: NACHO CHEESE DIP:
  • Cheese Dip recipe above
  • 2 Tablespoons hot sauce
  • 1 teaspooon cayenne
  • subheading: MUSTARD CHEESE DIP:
  • Cheese Dip recipe above
  • 1 Tablespoon mustard
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