Best Creamed Brussels Sprouts

delish.com

Yvonne Wakefield

Kosher salt

2 lb. Brussels sprouts, trimmed, halved lengthwise

2 tbsp. unsalted butter

2 shallots, finely chopped

2 cloves garlic, finely chopped

1 tsp. chopped fresh thyme

1 tsp. freshly ground black pepper

1 c. heavy cream

½ c. sour cream

Pinch of grated fresh nutmeg

½ c. finely grated Parmesan

1 c. shredded mozzarella, divided

¼ c. sliced fresh chives

Directions at delish.com

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