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Soft Pretzels Recipe for the Bread Machine
Ingredients
  • 1 ½ cups water
  • 1 teaspoon kosher salt
  • 1 tablespoon light brown sugar, firmly packed
  • 3 ½ cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 2 quarts water
  • ⅓ cup baking soda
  • Kosher salt, to taste
Steps
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