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Ingredients
  • subheading: For the cake:
  • ¾ cup flour
  • 2 tablespoons vegetable oil
  • 3 eggs
  • ¾ cup sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon cloves
  • Powdered sugar for rolling the cake
  • subheading: For the frosting:
  • 5 cups powdered sugar
  • ¼ cup eggnog
  • ½ cup room temperature unsalted butter
  • ½ tablespoon white rum or 1 teaspoon rum extract
  • subheading: For the glaze: 1 ½ cups powdered sugar:
  • 2 tablespoons eggnog
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