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Easy Skillet Pork Chops with Gravy
Ingredients
  • subheading: FOR THE PORK CHOPS:
  • 4 (4 oz) boneless pork chops, about 1 to 1 ½ inches thick
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ¼ teaspoon fresh chopped thyme
  • 1 tablespoon extra virgin olive oil
  • subheading: FOR THE GRAVY:
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour (I use white whole wheat but any kind is fine)
  • 1 ¼ cups low-sodium chicken broth
  • ¾ teaspoon fresh thyme, chopped (or ¼ teaspoon dried thyme)
  • ½ teaspoon black pepper
  • ¼ teaspoon kosher salt
  • 1 tablespoon plain Greek yogurt (or sour cream)
Steps
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