https://www.copymethat.com/r/ooVexbX0K/vegan-red-pozole-spiked-with-citrus-oliv/
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imzZBpQ
ooVexbX0K
2024-04-28 00:05:25
Vegan Red Pozole Spiked with Citrus Olive Oil
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Ingredients
- 1 pound dried posole (pozole / hominy)
- 3 dried chipotle peppers, stemmed
- 2 dried cascabel chiles, stemmed and torn
- 1 white (or yellow) onion, quartered
- 3 large shallots or 1 red onion, quartered
- 7 medium cloves garlic, whole
- 2 medium tomatoes, cored
- 2 teaspoons fine grain sea salt, plus more to taste
- ¼ cup extra-virgin olive oil
- 2 cups cilantro, chopped (tender stems ok)
- scant 1 tablespoon Mexican oregano
- 5 to 6 cups water or good-tasting broth
- 2 to 3 cups finely shredded green cabbage
- 2 makrut lime leaves, slivered (optional)
- 1 tablespoon tangerine or lemon olive oil
- Toppings: a favorite vegan cheese (or if you aren’t vegan and enjoy dairy - crumbled cotija, feta, goat cheese, crema or crème fraiche - are options), avocado, cilantro, thin slivers of freshly made tortilla chips, citrus wedges (lemon, lime, pixies), or see more topping ideas in the main post - nutrition calculated pre-toppings.
Steps
Directions at 101cookbooks.com
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