Gluten Free Pumpkin Cheesecake Bars (Dairy-Free Too!)

2 cups graham cracker crumbs (use gfJules™ Graham Cracker/Gingersnap Mix or follow my recipe to make them from scratch) ( grab my gluten free graham cracker recipe here)

¼ cup butter or non-dairy substitute (e.g. Earth Balance® Buttery Sticks)

32 oz (4 packages of 8 ounces) Cream Cheese or Vegan Cream Cheese (e.g. Kite Hill®, Tofutti® or Follow Your Heart®), slightly softened

1 cup granulated cane sugar

4 eggs*

2 tsp. pure vanilla extract

1 cup pumpkin purée (canned or fresh, baked)

1 tsp. cinnamon

1 Tbs. pumpkin pie spice (or 1 tsp. nutmeg + 1 tsp. ginger + ⅛ tsp. cloves)

Directions at gfjules.com

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