Sheet Pan Chicken Thighs

littlesunnykitchen.com

Kelly

2 pounds (900 grams) chicken thighs (about 6) bone-in, skin-on

3 tablespoons olive oil divided

1 tablespoon Italian seasoning

1 teaspoon salt divided

¼ teaspoon ground black pepper

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 tablespoon stone ground mustard

10 ounces (300 grams) brussels sprouts trimmed

1 red onion sliced into 8 wedges

6 cloves garlic

Directions at littlesunnykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer