Cocoa Chile Rubbed Chicken /Beef with Roasted Rainbow Carrots and Crispy Quinoa

foodnetwork.com

Bonnie

Chicken/Beef

subheading: Cocoa Chile Rubbed Salmon:

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter, melted

2 cloves garlic, minced

2 tablespoons dark brown sugar

2 teaspoons chipotle powder

2 teaspoons cocoa powder

2 teaspoons ground coriander

subheading: Roasted Rainbow Carrots with Crispy Quinoa:

Nonstick cooking spray, for the baking sheet

2 large bunches rainbow carrots, peeled and larger carrots halved lengthwise

Extra-virgin olive oil, for drizzling

Kosher salt and freshly ground black pepper

6 tablespoons unsalted butter

¼ cup honey

2 oranges, zested and juiced

1 cup cooked and cooled quinoa

subheading: Yogurt Tahini Sauce:

1 cup plain Greek yogurt

2 tablespoons fresh lime juice

2 tablespoons tahini, stirred

2 tablespoons roughly chopped fresh dill

Kosher salt and freshly ground black pepper

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