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Banana Upside Down Cake
Ingredients
  • ⅔ cup packed brown sugar
  • 4.5 tablespoons unsalted butter, cut into pieces
  • About 3 bananas sliced into ¼ to ⅓ inch rounds
  • subheading: For the cake batter:
  • ⅓ cup unsalted butter-softened
  • ¾ cup granulated sugar
  • 1 ½ teaspoon vanilla extract
  • ⅓ cup plain Greek yogurt or sour cream
  • 2 large eggs
  • 2 overripe bananas-mashed (about 1 cup)
  • 1 cup all-purpose flour
  • ¾ cup whole wheat flour
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • dash of salt
  • ½ teaspoon ground cinnamon
  • subheading: For Caramel Glaze:
  • ¼ cup brown sugar
  • ¼ cup heavy cream
  • 4 Tablespoons unsalted butter
  • ¼ teaspoon salt
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