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CUT IN HALF
Ingredients
  • ¼ cup of vegan butter
  • 1 small yellow onion
  • 4 garlic cloves, minced
  • 2 pints of button or baby bella mushrooms, sliced
  • 1 lemon
  • 1 tablespoon of fresh thyme (optional)
  • 2 teaspoons of oregano (optional)
  • 1 pound of pasta
  • 1 cup of vegetable broth
  • 3 tablespoons of white miso paste
  • 1 (12-ounce) box of silken tofu
  • Salt and pepper, to taste
  • Parsley, garnish
Steps
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