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Ingredients
  • ¼ cup ( 60g) unsalted butter
  • ¼ cup ( 31g) all-purpose flour ( spoon & leveled)
  • 2 cups (480ml) whole milk
  • 2 cups ( 250g; 8 ounces) shredded cheddar cheese
  • 2 Tablespoons hot sauce
  • 1 teaspoon cayenne pepper
  • salt pepper to taste
  • Cook Mode Prevent your screen from going dark
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