Takeout Beef & Broccoli in 15 Minutes

youtube.com

Sandy

RECIPE -- makes 4 portions

1lb/.5kg beef flank steak or sirloin

5g or 1t soy sauce

5g or 1t shao-hsing chinese cooking wine (sub with dry sherry or white wine)

10g or 2 ¼t sesame oil

2g or .5t sugar

2g or ¾t corn starch

2g or .5t baking soda

350g/12oz broccolini or broccoli cut into small pieces

¼ large white onion, sliced

10g/3 to 5 cloves garlic, grated

10g or 1 to 1.5Tbsp ginger, grated

Stir fry sauce (see recipe below)

Cornstarch slurry (3g/1teas corn starch mixed with 30 to 40g water/couple of Tbsp)

High smokepoint oil (canola, peanut, etc)

Directions at youtube.com

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