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Sweet Potato Steaks with Grilled Salsa
Ingredients
  • 1 ear fresh corn, husk and silks removed
  • ½ medium onion, thickly sliced
  • 1 fresh jalapeño chile, halved and seeded
  • 3 tablespoons lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • 2 8-oz. sweet potatoes, cut into ½-inch planks
  • ½ of a 15-oz. can no-salt-added black beans, rinsed and drained (¾ cup)
  • ½ of an avocado, peeled and chopped
  • ¼ cup chopped fresh cilantro
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Cholula hot pepper sauce (optional)
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