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Rick Stein Almond Tart
Ingredients
  • subheading: For the pastry:
  • 150g plain flour, sifted, plus extra for dusting
  • 75g butter
  • 60g caster sugar
  • 1 egg yolk
  • 2 tsp cold water
  • subheading: For the filling:
  • 225g flaked almonds
  • 120g butter
  • 120g caster sugar
  • 4 tbsp milk
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