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Ingredients
  • subheading: For the Dressing:
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • ½ tablespoon granulated sugar
  • ⅛ teaspoon dry mustard
  • 1 teaspoon dried parsley
  • 1 teaspoon dried onion
  • ⅛ teaspoon dried rosemary, crushed
  • ⅛ teaspoon dried basil
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon garlic powder
  • Kosher salt and freshly cracked black pepper, to taste
  • ¼ cup buttermilk, more or less
  • subheading: For the Salad:
  • 1 head iceberg lettuce
  • 2 large tomatoes, quartered and sliced ¼ inch
  • 10 slices thick cut bacon, cooked crisp and rough chopped
  • Freshly cracked black pepper, to taste
  • 1 cup store bought or homemade croutons
Steps
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