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Creamy Watercress Soup
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 4 cups reduced-sodium beef broth or vegetable broth, divided
  • 3 tablespoons all-purpose flour
  • ⅛ teaspoon salt
  • 8 cups chopped watercress, any tough stems removed, plus ½ cup leaves for garnish
  • 2 tablespoons shredded fresh horseradish (see Note) or prepared horseradish, or to taste
  • ½ cup half-and-half
  • Freshly ground pepper to taste
  • 2 slices day-old sourdough bread, crusts removed, finely chopped
  • 2 tablespoons crumbled blue cheese (optional)
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