https://www.copymethat.com/r/oo8xxvJef/best-provencal-braised-chicken/
107320160
yaaQzUk
oo8xxvJef
2024-05-19 20:03:21
Best Provençal Braised Chicken
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Ingredients
- 1½ POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED, PATTED DRY AND CUT CROSSWISE INTO 1-INCH PIECES
- KOSHER SALT AND GROUND BLACK PEPPER
- ¼ CUP EXTRA-VIRGIN OLIVE OIL
- 1 MEDIUM RED ONION, HALVED AND THINLY SLICED
- 1 MEDIUM FENNEL BULB, TRIMMED, CORED AND THINLY SLICED
- 2 TABLESPOONS TOMATO PASTE
- 3 MEDIUM GARLIC CLOVES, MINCED
- ¼ TEASPOON RED PEPPER FLAKES
- 2 WIDE STRIPS ORANGE ZEST (EACH ABOUT 2 INCHES LONG), PLUS 2 TABLESPOONS ORANGE JUICE
- ½ CUP DRY WHITE WINE
- ¼ TEASPOON SAFFRON THREADS
- 1 CUP LIGHTLY PACKED FRESH BASIL, TORN
Steps
Directions at 177milkstreet.com
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