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Ingredients
  • 4 small cod loins
  • 2 cups heirloom tomatoes, chopped in large chunks
  • 2 Tbsp olive oil, divided
  • 8 plums, chopped into large chunks
  • 1 inch piece ginger, pressed
  • 1 tsp. Aleppo pepper
  • 1 Tbsp. butter
  • ΒΌ cup white wine
  • salt and pepper to taste
  • parsley, chopped (for garnish)
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