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Drunken Chicken and Mushrooms
Ingredients
  • 1 ½ pounds boneless, skinless chicken breasts, cut crosswise into 1-inch-thick pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • 2 tablespoons olive oil
  • 1 ½ pounds cremini mushrooms, sliced ¼ inch thick
  • 1 medium shallot, minced
  • 1 cup low-sodium chicken broth
  • 1 cup dry white wine
  • 2 tablespoons coarsely chopped fresh tarragon leaves, divided
  • Juice of 1 small lemon
Steps
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