Easy Chicken Zucchini Noodle Stir Fry

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subheading: For the Sauce:

⅓ cup chicken broth or vegetable broth

4 tablespoons hoisin sauce

2 tablespoons soy sauce or Tamari sauce

2 teaspoons cornstarch

½ teaspoon sesame oil

1 teaspoon freshly grated ginger

½ teaspoon Sriracha sauce (more or less, depending on how spicy you want it)

subheading: For the Stir Fry:

2 tablespoons olive oil, divided

8 oz. boneless skinless chicken breasts, cut into cubes

Salt and black pepper, to taste

1 red bell pepper, cut into strips

1 carrot, cut into strips

½ red onion, cut into strips

1 cup snap peas

2 cups sliced mushrooms

3 cloves garlic, minced

2 zucchini, spiralized into noodles

Directions at twopeasandtheirpod.com

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