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French Onion Soup Traybake
Ingredients
  • subheading: CARAMELISED ONIONS:
  • 40g of unsalted butter
  • 6 large white onions , thinly sliced
  • 2 garlic cloves , minced
  • 1 pinch of thyme sprigs
  • 1 pinch of salt , to taste
  • subheading: SOUP BASE:
  • 120ml of Calvet Muscadet White Wine
  • 1.5l beef stock
  • 30ml of balsamic vinegar
  • 10ml of Worcestershire sauce
  • 1 pinch of salt , to taste
  • 1 pinch of black pepper , to taste
  • subheading: GARNISH:
  • 1 baguette, sliced
  • 200g of Gruyere , grated
  • 1 pinch of fresh thyme
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