Tex-Mex Chopped Chicken Salad

NUTRITIONAL INFORMATION (per serving, without optional garnishes):

Calories: ~340 kcal
Total Carbohydrates: ~10g
Fiber: ~4g
Net Carbs: ~6g
Protein: ~25g
Fat: ~21g

subheading: DRESSING:

1 cup keto-friendly ranch dressing (look for a low-carb version)

2 tablespoons homemade or store-bought keto-friendly taco seasoning (adjust to your preferred spice level)

subheading: SALAD:

3 cups cooked chicken breast, cooled and diced

4 cups romaine lettuce, chopped (about 1 head)

2 Roma tomatoes, diced

1 cucumber, seeded and diced

1 cup cooked and cooled cauliflower florets (steamed or roasted), cut into bite-sized pieces

4 to 5 green onions, sliced

1 (15-ounce) can black soybeans, drained and rinsed (a low-carb substitute for black beans)

4 ounces sharp cheddar or pepper jack cheese, cut into ¼-inch cubes (choose a full-fat cheese)

¼ cup fresh cilantro, chopped

Juice of ½ lime

½ cup crushed pork rinds or almond flour-based keto-friendly tortilla chips

subheading: OPTIONAL GARNISHES:

Diced jalapeño (adjust to your spice preference)

Toasted pumpkin seeds

Sliced avocado or jicama

Directions at easyketodietrecipe.com

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