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Smoked Pork and Split Pea Soup
Ingredients
  • 1 pound green split peas
  • 6 whole allspice
  • 3 cardamom pods
  • 1 star anise
  • 1 cup chopped onion
  • 1 cup finely chopped carrot
  • 7 cups water
  • ¼ cup fresh orange juice
  • ¼ cup dry sherry
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • 3 garlic cloves, chopped
  • 1 ham hock (about ½ pound)
  • 1 bay leaf
  • 15 ounces smoked pork chops, trimmed and diced (about 2 cups)
  • 1 teaspoon grated orange rind
Steps
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