Easy and Delicious Ponzu Chicken

sudachirecipes.com

Aaron

500 to 600 g boneless chicken thigh(s) boneless, skin-on

2 pinches salt and pepper

2 tbsp cooking oil

200 g pak choi

150 g mushroom of your choice shimeji or similar

2 portions cooked Japanese short-grain rice see how to cook Japanese rice here

subheading: PONZU SAUCE:

90 ml ponzu see my homemade ponzu recipe

2 tbsp mirin

2 tbsp sake

2 tsp light brown sugar

1 tsp honey

1 tbsp cold water to make slurry

1 tsp potato starch to make slurry

Directions at sudachirecipes.com

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