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Ingredients
  • subheading: CHOCOLATE MOUSSE:
  • Semi Sweet Vegan Chocolate 8ounces (226g)
  • Strong Brewed Coffee 3 Tablespoons (45ml)
  • Agar Powder ½ teaspoon
  • Coconut Milk 2 - 15 ounce cans refrigerated overnight
  • Aquafaba ½ cup (117ml)
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