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Ingredients
  • subheading: For the Brownie:
  • 9 tbsp. Unsalted Butter
  • ¾ cup Granulated Cane Sugar
  • ¼ cup Brown Sugar
  • 4 oz. Tony Chocolonely Milk or Dark Chocolate
  • ½ cup Tony Chocolonely Lil’ Bits, chopped
  • 1 tsp. Vanilla Extract
  • 2 large Eggs
  • 1 Egg Yolk
  • 1 ¼ cup All Purpose Flour
  • 1 tbsp. Cornstarch
  • ½ tsp. Baking Powder
  • Pinch of Salt
  • subheading: For the Fudge Ganache:
  • ½ cup Heavy Cream
  • 1 bar (1 ½ cups) chopped Tony Chocolonely Milk or Dark Chocolate
  • Tony Chocolonely Lil’ Bits, chopped, for garnishing
  • Sprinkles, for garnishing
Steps
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