Classic Carrot Cake Recipe by Tasty

tasty.co

3 cups carrot, hand-grated

2 ½ cups all-purpose flour, plus 1 tablespoon, divided

2 teaspoons ground cinnamon

¼ teaspoon allspice

1 teaspoon kosher salt

1 teaspoon baking powder

½ teaspoon baking soda

1 cup light brown sugar, packed

½ cup granulated sugar

3 large eggs, room temperature

1 cup vegetable oil

1 cup raisin

1 cup crushed pineapple, canned

subheading: ICING:

1 cup unsalted butter, (2 sticks) room temperature

12 oz cream cheese, room temperature

1 ½ teaspoons vanilla extract

2 cups powdered sugar

2 cups walnuts, crushed

Directions at tasty.co

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