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Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 56 servings
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • ¼ cup chopped green onions
  • 2 tablespoons dried parsley
  • ½ (1 ounce) package taco seasoning mix
  • 5 drops hot pepper sauce
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