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Stuffed-Pepper Wreath
Ingredients
  • 1 (8-oz.) goat cheese log
  • 1 oz. Parmesan cheese, grated (about ¼ cup)
  • 2 tsp. extra-virgin olive oil
  • 2 tsp. fresh orange juice (from 1 orange)
  • ½ tsp. kosher salt
  • ½ tsp. black pepper
  • 1 garlic clove, grated (¼ tsp.)
  • 2 (½-oz.) pkg. rosemary sprigs
  • 2 (½-oz.) pkg. sage sprigs, leaves and thin stems only
  • 1 (½-oz.) pkg. thyme sprigs, woody stems removed
  • 2 ½ cups mild Peppadew peppers (about 32 peppers)
  • ½ cup whole green olives (such as Castelvetrano or picholine)
  • 1 Tbsp. thinly sliced fresh chives
Steps
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